Here we are on Day 7 of our mini Euro trip. After much searching, and even more eating, we’ve been mostly disappointed with the food in both Rome and Paris, (how is that possible?!)
One thing, however, that we’ve found to be consistently delicious, is the Pan au Chocolate from any French Patisserie we pass along the way. I introduce the best Parisian breakfast!
Can anyone help us out of our mediocre food rut?