Using Leftovers for Good

I was surprised to find, while in Pret a Manger in London, that they are not only environmentally conscious with their waste disposal, but they also do not waste leftover food. I have often wondered what restaurants or delis do with their leftovers. The sandwiches and cookies and soups that were made but not sold throughout the course of the day. In order to maintain freshness, they can’t sell the food on the second day, (god forbid you purchase a sandwich with browning avocado in it!)

Then I saw this sign in Pret a Manger…

Bravo, Pret. Bravo!

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